Tuesday 13 July 2010

food obsession

No, I have not completely forgotten this blog. It's just that I have no enough motivation to pursue posting. Especially if all I have decided to blog here is about food. My obsession with food is probably more than enough reason. It's not lack of time or no ideas to write on it. Probably just my ever so lazy mind.


Anyway, I'm glad that I was able to come back (after almost a year, with only 2 posts) and manage to change the template and some. ^_^ I am hoping have that motivation this is not just a feeling of needing to maintain it. Since if I have the passion in cooking I can be able to write anything about it, right? Oh I don't know.


Theses past few weeks I'm trying to cut my budget in my grocery items and ingredients. Why? Because every time I want to go and travel to another place I realized my money is going somewhere else which is no doubt in Sainsbury's or Tesco (leading UK supermarkets). I even have no budget for shopping clothes. And each time I go outside just to send a fax or go to a book store I will surely without a doubt end up in the grocery. I don't know if this kind of obsession with food is healthy any more. 


I can quite say that my foods are healthy (or so I believe). If I tell to any of my co-workers that I love food and I so love cooking they will stare in my petite body and wonder. Then I'll just say, oh yeah I don't look like it but you haven't seen me eat yet. I have a fast metabolism. So I don't expand that much even when I eat loads, but I will do feel unhealthy especially if I eat junks. Crisps are my guilty pleasures.


Oh well, I think I can  manage this blog. It's not that I need to. You know, if years passed and I might have forgotten what I was really passionate about... Uhm, nah, I don't think I will ever forget.


I am hoping someday sometime soon to study culinary arts or maybe just a cooking/baking lessons. Can't wait. However, cooking lessons here are so darn expensive. I just feel like I needed to learn now so I can become a master chef just like those chefs I've been watching on TV. Hmmm, someday.. Someday.


Fingers crossed!